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Freeze Your Bread the Right Way & Never Have It Go Stale Again


2016-8-17 08:00 EntertainmentHow To 126 0 0
Freeze Your Bread the Right Way & Never Have It Go Stale Again

Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep your bread from going bad before you've finished off every delicious slice? Put it in your freezer. It's a simple solution that you've probably heard many times before, but one you probably don't use very often because you think you'll eat it all before it's necessary. It's important, though, if you want your bread to remain... more



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